Behold, the sweet-n-spicy chococheese omlette paratha roll!

Every once in a while, when yours truly feels like he would like to try something unique, he takes a tour to the kitchen and goes ballistic with something. Now im no chef or nothing, but what i am is an experienced eater. Ive got over 2 decades of experience in the consumption-of-all-edibles field to show for, so you best not take me lightly.

Being the desi that i am, my omlettes will never have more than 3 eggs, infact most days they just have two. So two eggs beat very well with about 2 tablespoons or hersheys syrup, chilli powder, and a little more than a pinch of salt will produce the mixture that will produce the most exquisite omlette ever.

Fry with love on a pan sizzling with fresh creamy butter. Add shredded cheddar cheese, however much you may like(i added about a handful). Fold the cheese omlette over the cheese to create a wrap of sorts. Cook till the omlette looks the color of fresh bull shit. Now you may think this is a horrid idea, but when the air fills with the tingling aroma of buttery chocolate and warm cheddar, you will thank me for sharing!

Roll your freshly fried omlette into a piping hot paratha to make yourself the most mouth-wathering breakfast ever. To be served with hot roohafza-chai (for those of you who are very foreign or just very burger, roohafza chai is just milk tea with roohafza).

Burp. Spank you very much! Now i go sleep. :D